Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization-Reference-Cited by-同舟云学术

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

Published:2017-04 Issue: Volume:221 Page:91-99
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lefsih Khalef,Giacomazza Daniela,Dahmoune Farid,Mangione Maria Rosalia,Bulone Donatella,San Biagio Pier Luigi,Passantino Rosa,Costa Maria Assunta,Guarrasi Valeria,Madani Khodir

Funder

Algerian Ministry of Higher Education and Scientific Research

IBF-CNR

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Optimization of acid hydrolysis from the hemicellulosic fraction of Eucalyptus grandis residue using response surface methodology;Canettieri,2007

5. Characterization of apple pectin - A chromatographic approach;Canteri,2012

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