Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods-Reference-Cited by-同舟云学术

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Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods

Published:2017-02 Issue: Volume:217 Page:552-559
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Dong-Ping,Zheng Jie,Zhou Yue,Li Ya,Li Sha,Li Hua-Bin

Funder

National Natural Science Foundation of China

Key Project of Guangdong Provincial Science and Technology Program

Hundred-Talents Scheme of Sun Yat-Sen University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition;Bimakr;Molecules,2012

2. Health effects of quercetin: From antioxidant to nutraceutical;Boots;European Journal of Pharmacology,2008

3. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer;Cai;Life Sciences,2004

4. Optimization of antioxidant phenolic compounds extraction from quinoa (Chenopodium quinoa) seeds;Carciochi;Journal of Food Science and Technology-Mysore,2015

5. Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology;Chavan;Innovative Food Science & Emerging Technologies,2013

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