Author:
Macedo Fabio,Marsico Eliane Teixeira,Conte-Júnior Carlos Adam,de Resende Michele Fabri,Brasil Taila Figueiredo,Pereira Netto Annibal Duarte
Funder
State of Rio de Janeiro Carlos Chagas Filho Research Foundation
CNPq/MAPA
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Residue study of ivermectin in plasma, milk, and mozzarella cheese following subcutaneous administration to buffalo (Bubalus bubalis);Anastasio;Journal of Agricultural and Food Chemistry,2002
2. The new derivatisation of avermectins and milbemycins in milk: New insights and improvement of the procedure;Berendsen;Analytica Chimica Acta,2007
3. Brasil. (11 de março de 1996). Diário Oficial da União. Ministério da Agricultura, Pecuária e Abastecimento. Secretaria de Defesa Agropecuária, Portaria No 146, de 07 de março de 1996. No 48. Seção 1.
4. BS ISO 11843-2. (2000). Capability of detection-part 2: Methodology in the linear calibration case.
5. Thermal and long-term freezing stability of ivermectin residues in sheep milk;Cerkvenik;European Food Research and Technology,2001
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献