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Solubility, photostability and antifungal activity of phenylpropanoids encapsulated in cyclodextrins

  • Published:2016-04 Issue: Volume:196 Page:518-525
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Kfoury Miriana,Lounès-Hadj Sahraoui Anissa,Bourdon Natacha,Laruelle Frédéric,Fontaine Joël,Auezova Lizette,Greige-Gerges Hélène,Fourmentin Sophie

Funder

Lebanese National Council for Scientific Research

Doctoral School of Science and Technology of Lebanese University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Antioxidant activity of essential oils;Amorati;Journal of Agricultural and Food Chemistry,2013

2. Review on the use of cyclodextrins in foods;Astray;Food Hydrocolloids,2009

3. Factors controlling flavors binding constants to cyclodextrins and their applications in foods;Astray;Food Research International,2010

4. Antimicrobial activity of carvacrol related to its chemical structure;Ben Arfa;Letters in Applied Microbiology,2006

5. Biotransformation of monoterpenoids and their antimicrobial activities;Bhatti;Phytomedicine,2014
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