Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves-Reference-Cited by-同舟云学术

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Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves

Published:2015-11 Issue: Volume:186 Page:123-132
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Lu,Tu Zong-cai,Wang Hui,Fu Zhi-feng,Wen Qing-hui,Fan Dan

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program of China

Freedom explore Program of State Key Laboratory of Food Science and Technology of Nanchang University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC-ESI-QTOF-MS);Abu-Reidah;Food Research International,2013

2. Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application;Abu-Reidah;Journal of Chromatography A,2013

3. UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics;Abu-Reidah;Electrophoresis,2014

4. Critical review: Vegetables and fruit in the prevention of chronic diseases;Boeing;European Journal of Nutrition,2012

5. Phenolic composition and antioxidant capacity of six Artemisia species;Carvalho;Industrial Crops and Products,2011

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1. Extraction, phytochemicals characterization, in vivo and in vitro anti-diabetic ability of non-extractable polyphenols from Undaria pinnatifida;Food Research International;2024-11

2. Analysis of Antioxidant Compounds in Vitex negundo Leaves Using Offline 2D-LC-ECD and LC-MS/MS;Molecules;2024-07-01

3. The Extracts Derived from Artemisia japonica Thunb. Leaves Mitigate Oxidative Stress and Inflammatory Response Induced by LPS in RAW264.7 Cells through Modulation of the Nrf2/HO-1 Signaling Pathway;Molecules;2024-03-20

4. Rapid screening and evaluation of natural antioxidants from leaf, stem, and root of Artemisia argyi by online liquid microextraction combined with HPLC‐based antioxidant assay system coupled with calibration quantitative analysis;Journal of Separation Science;2023-12-14

5. Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein–ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity;Journal of Agricultural and Food Chemistry;2023-12-01

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