Glucose: Detection and analysis

Author:

Galant A.L.,Kaufman R.C.,Wilson J.D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference80 articles.

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2. Studies on glucose dehydrogenase of Aspergillus oryzae. II Purification and physical and chemical properties;Bak;Biochem Biophysics Acta,1967

3. Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in field monitoring of Sangiovese grape quality;Barnaba;Journal of Science, Food, and Agriculture,2014

4. Separation of kafirins on surface porous reversed-phase high-performance liquid chromatography columns;Bean;Journal of Agriculture and Food Chemistry,2011

5. A reagent for the detection of reducing sugars;Benedict;Journal of Biological Chemistry,1908

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