Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentations
Author:
Funder
Ministry of Education of Singapore
China Scholarship Council
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Timing of malolactic fermentation inoculation in Shiraz grape must and wine: Influence on chemical composition;Abrahamse;World Journal of Microbiology & Biotechnology,2012
2. Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: Current knowledge and perspectives;Alexandrea;International Journal of Food Microbiology,2004
3. Chemical, physical–chemical, and sensory characteristics of lychee (Litchi chinensis Sonn.) wines;Alves;Journal of Food Science,2011
4. Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids;Bardi;International Journal of Food Microbiology,1999
5. The ‘buttery’ attribute of wine -diacetyl- desirability, spoilage and beyond;Bartowsky;International Journal of Food Microbiology,2004
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Simultaneous inoculation of non-Saccharomyces yeast and lactic acid bacteria for aromatic kiwifruit wine production;Food Microbiology;2024-10
2. Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques;Food Chemistry;2024-10
3. The formation of volatiles in fruit wine process and its impact on wine quality;Applied Microbiology and Biotechnology;2024-07-17
4. Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine;Food Chemistry: X;2024-06
5. Study of Different Types of Fermentation in Wine-Making Process and Considering Aromatic Substances and Organic Acid;Current Organic Synthesis;2023-08-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3