Author:
Roland Aurélie,Schneider Rémi
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. Reversed-phase high-performance liquid chromatography-fluorescence detection for the analysis of glutathione and its precursor γ-glutamyl cysteine in wines and model wines supplemented with oenological inactive dry yeast preparations;Andujar-Ortiz;Food Analytical Methods,2012
2. Assurance qualité dans les laboratoires (2009). In Assurance qualité dans les laboratoires, Recueil international des méthodes d’analyse – OIV, Vol. 2, Paris.
3. Application of the olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional;Burseg;Journal of Agricultural and Food Chemistry,2009
4. Glutathione content and glutathione to hydroxycinnamic acid ratio in Vitis vinifera grapes and musts;Cheynier;American Journal of Enology and Viticulture,1989
5. Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines;Cheynier;Journal of Agricultural and Food Chemistry,1986
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献