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Composition and microstructure of colostrum and mature bovine milk fat globule membrane

  • Published:2015-10 Issue: Volume:185 Page:362-370
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Zou Xiaoqiang,Guo Zheng,Jin Qingzhe,Huang Jianhua,Cheong Lingzhi,Xu Xuebing,Wang Xingguo

Funder

National Science & Technology Pillar Program

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Phospholipid species and minor sterols in French human milks;Benoit;Food Chemistry,2010

2. The fatty acid composition of small and large naturally occurring milk fat globules;Briard;European Journal of Lipid Science and Technology,2003

3. The role of phospholipids in the stability of milk fat globules;Deeth;Australian Journal of Dairy Technology,1997

4. Nutritional and technological aspects ofmilkfat globule membrane material;Dewettinck;International Dairy Journal,2008

5. Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques;Evers;International Dairy Journal,2008
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