A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison-Reference-Cited by-同舟云学术

A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison

Author:

Zhu Yonghong,Wu Yanlei,Zhou Chunjie,Zhao Bo,Yun Wen,Huang Siyu,Tao Peng,Tu Dawei,Chen Shiqi

Funder

Scientific & Research Project of Scientific Committee of Chongqing

Scientific & Research Project of General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

3. European Commission Decision 2002/657/EC. (2002). Official Journal of European Community 221, 8–36.

4. Federal Institute for Risk Assessment (BfR) (2003). Dyes Sudan I to IV in food. .

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