Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration

Author:

Kang Jiaqi,Hua Xiao,Yang Ruijin,Chen Ying,Yang Hui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Amidated pectins-characterization and enzymatic degradation;Anger;Food Hydrocolloids,1988

2. Pectin changes in ripening cherry fruit;Batisse;Journal of Food Science,1994

3. Acid-catalysed hydrolysis of glycosides;BeMiller;Advanced in Carbohydrate Chemistry,1967

4. Cultivar/location and processing methods affect yield and quality of sunflower pectin;Chang;Journal of Food Science,1994

5. Rheological properties of natural low-methoxyl pectin extracted from sunflower head;Hua;Food Hydrocolloids,2015

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