Study on low methoxyl pectin (LMP) with varied molecular structures cross-linked with calcium inducing differences in the gel properties-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Study on low methoxyl pectin (LMP) with varied molecular structures cross-linked with calcium inducing differences in the gel properties

Published:2024-01 Issue: Volume:146 Page:109271
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wu Chun-lin,Qi Jun-ru,Liao Jin-song,Liu Zi-wei,He Chun-ai

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference68 articles.

1. Chapter 13 - food gels: Gelling process and new applications;Asghar,2023

2. Trends in “green” and novel methods of pectin modification - a review;Basak;Carbohydrate Polymers,2022

3. Pea soluble polysaccharides obtained from two enzyme-assisted extraction methods and their application as acidified milk drinks stabilizers;Cheng;Food Research International,2018

4. Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier;Chen;International Journal of Biological Macromolecules,2022

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations;Carbohydrate Polymers;2024-12

2. Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation;Food Chemistry;2024-11

3. Pectin-based emulsion gels prepared by acidic and ionotropic methods for intestinal targeted delivery in vitro;Food Hydrocolloids;2024-09

4. Complex influence of structural characteristics of low-methoxyl pectins on rheological properties of semi-solid Ca-gels;International Journal of Biological Macromolecules;2024-09

5. Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization;Heliyon;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3