Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening-Reference-Cited by-同舟云学术

Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening

Published:2016-01 Issue: Volume:190 Page:879-888
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Monti Laura L.,Bustamante Claudia A.,Osorio Sonia,Gabilondo Julieta,Borsani Julia,Lauxmann Martin A.,Maulión Evangelina,Valentini Gabriel,Budde Claudio O.,Fernie Alisdair R.,Lara María V.,Drincovich María F.

Funder

CONICET

Agencia Nacional de Promoción de Actividades Científicas y Técnicas

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Genetic variation, population structure and linkage disequilibrium in peach commercial varieties;Aranzana;BMC Genetics,2010

2. Carbon metabolism of peach fruit after harvest: identification of key enzymes involved in organic acid and sugar level modifications;Borsani;Journal of Experimental Botany,2009

3. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Molecular Biology,2001

4. Air immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’ peaches;Budde;Postharvest Biology and Technology,2006

5. Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins;Bustamante;Plant Physiology and Biochemistry,2012

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