An elemental analysis of conventionally, organically and self-grown carrots-Reference-Cited by-同舟云学术

An elemental analysis of conventionally, organically and self-grown carrots

Published:2016-02 Issue: Volume:192 Page:242-249
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Krejčová Anna,Návesník Jakub,Jičínská Jaroslava,Černohorský Tomáš

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil;Bandoniene;Food Chemistry,2013

2. Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis;Benincasa;Analytica Chimica Acta,2007

3. Determining the geographical origin of Chinese cabbages using multi-element composition and strontium isotope ratio analyses;Bong;Food Chemistry,2012

4. Centre for Food Composition Database (2012). On-line database of foods Czech Republic, version 3.12 Centre for Food Composition Database. Department of Agricultural Economics and Information and Food Research Institute Prague. Web: http://www.czfcdb.cz.

5. Use of canonical variate analysis to differentiate onion cultivars by mineral content as measured by ICP–AES;Chope;Food Chemistry,2009

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador;Foods;2024-04-27

2. Are organics more nutritious than conventional foods? A comprehensive systematic review;Heliyon;2024-04

3. Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland;Geology, Geophysics and Environment;2024-01-25

4. Organic versus conventional globe artichoke: Influence of cropping system and harvest date on physiological activity, physicochemical parameters, and bioactive compounds;Scientia Horticulturae;2023-11

5. Heavy metals and metalloids in organic and conventional vegetables from Chile and Mexico: Implications for human health;Journal of Food Composition and Analysis;2023-10