Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study

Author:

Nelson Kristina,Mathai Michael L.,Ashton John F.,Donkor Osaana N.,Vasiljevic Todor,Mamilla Ravikumar,Stojanovska Lily

Funder

Sanitarium Health and Wellbeing Company™

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chemistry,2010

2. Wheat sprout extract induces changes on 20S proteasomes functionality;Amici;Biochimie,2008

3. Postprandial glucose and free fatty acid response is improved by wheat bread fortified with germinated wheat seedlings;Andersen;Current Topics in Nutraceutical Research,2008

4. Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads;Angioloni;Journal of Cereal Science,2011

5. Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects;Anlasik;British Journal of Nutrition,2007

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