Mercury accumulation in Yellowfin tuna ( Thunnus albacares ) with regards to muscle type, muscle position and fish size

Author:

Bosch Adina C.,O’Neill Bernadette,Sigge Gunnar O.,Kerwath Sven E.,Hoffman Louwrens C.

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. A survey of total mercury and methylmercury in edible fish and invertebrates from Azorean Waters;Andersen;Marine Environmental Research,1997

2. Trial for quality control in mercury contents by using tail muscle of full-cycle cultured bluefin tuna (Thunnus orientalis);Ando;Journal of Food Protection,2008

3. Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues;Balshaw;Food Chemistry,2008

4. Bosch, A. (2012). Investigation of the chemical composition and nutritional value of smoothhound shark (Mustelus mustelus) meat (M.Sc. thesis). Western Cape, South Africa: Stellenbosch University.

5. Trace metal speciation – A view from inside the food industry;Branch,2001

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