Development of a novel biosensor based on F0F1-ATPase for the detection of 2-dodecylcyclobutanone in irradiated beef-Reference-Cited by-同舟云学术

Development of a novel biosensor based on F0F1-ATPase for the detection of 2-dodecylcyclobutanone in irradiated beef

Published:2015-12 Issue: Volume:188 Page:320-324
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Yueliang,Ha Yiming,Yue Jiachang,Wang Feng

Funder

Special Fund for Agro-scientific Research in the Public Interest

The National Science and Technology Supported Program for the Control of Food Biological Toxin Pollution and Early Warning Technology of the Radioactive Pollution

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Anonymous. (2001). Foodstuffs. Detection of irradiated food containing fat. Gas Chromatographic/Mass Spectrometric Analysis of 2-Alkylcyclobutanones; EN 1785; European Committee for Standardization: Brussels, Belgium, revised 2003.

2. Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham;Blanch;Food Chemistry,2009

3. The gas chromatography/mass spectrometry can be used for dose estimation in irradiated pork;D’oca;Radiation Physics and Chemistry,2009

4. Detection of irradiated chicken meat by analysis of lipid extracts for 2-substituted cyclobutanones using enzyme-linked immunosorbent assay;Elliott;Analyst,1995

5. 2-Alkylcyclobutanones as irradiation dose indicators in irradiated ground beef patties;Gadgil;Journal of Agricultural and Food Chemistry,2002

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