Development of a rapid and direct method for the determination of organic acids in peach fruit using LC–ESI-MS
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
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3. Rapid determination of organic acids in Bayer liquors by high-performance liquid chromatography after solid-phase extraction;Chen;Minerals Engineering,2006
4. Confirmation and determination of carboxylic acids in root exudates using LC–ESI-MS;Chen;Journal of Separation Science,2007
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