Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity-Reference-Cited by-同舟云学术

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Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity

Published:2016-02 Issue: Volume:192 Page:691-697
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Oliveira Gracy K.F.,Tormin Thiago F.,Sousa Raquel M.F.,de Oliveira Alberto,de Morais Sérgio A.L.,Richter Eduardo M.,Munoz Rodrigo A.A.

Funder

FAPEMIG

CNPq

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. A facile electrochemical analysis to determine antioxidant activity of flavonoids against DPPH radical;Ahmed;Journal of the Electrochemical Society,2012

2. Simple DPPH-based electrochemical assay for the evaluation of the antioxidant capacity: A thorough comparison with spectrophotometric assays and evaluation with real-world samples;Andrei;Electroanalysis,2014

3. Review on in vivo and in vitro methods evaluation of antioxidant activity;Alam;Saudi Pharmaceutical Journal,2013

4. The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity;Al-Dabbas;Food Chemistry,2007

5. Electrochemical determination of the antioxidant capacity of organic compounds;Alvarez-Diduk;ECS Transactions,2008

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