Rapid Quantification of Antioxidant Capacity in Tea Using Laser-Induced Graphene Electrodes-Reference-Cited by-同舟云学术

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Rapid Quantification of Antioxidant Capacity in Tea Using Laser-Induced Graphene Electrodes

Published:2024-06-04 Issue:6 Volume:4 Page:1589-1597
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Inoque Nélio I. G.¹^ORCID,Araújo Diele A. G.²,de Lima Débora Machado¹,Sousa Raquel Maria Ferreira¹,Paixão Thiago Regis Longo Cesar²^ORCID,Munoz Rodrigo A. A.¹^ORCID

Affiliation:

1. Institute of Chemistry, Federal University of Uberlândia, 38400-902 Uberlândia, Brazil

2. Institute of Chemistry, Department of Fundamental Chemistry, University of São Paulo, 05508-000 São Paulo, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00265

Reference47 articles.

1. Analytical Methods Used in Determining Antioxidant Activity: A Review

2. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

3. Antioxidant Capacity of Tea

4. Novel approach for the voltammetric evaluation of antioxidant activity using DPPH -modified electrode

5. The contribution ratio of various characteristic tea compounds in antioxidant capacity by DPPH assay

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