Ultrastructure of underutilized tuber starches and its relation to physicochemical properties-Reference-Cited by-同舟云学术

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Ultrastructure of underutilized tuber starches and its relation to physicochemical properties

Published:2015-12 Issue: Volume:188 Page:632-640
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lan Xiaohong,Li Yongfu,Xie Shichao,Wang Zhengwu

Funder

National Natural Science Foundation of China

Synchrotron Radiation Facility

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference68 articles.

1. Approved Methods of the American Association of Cereal Chemists;AACC,1995

2. Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches;Aboubakar;Journal of Food Engineering,2008

3. Isolation and partial characterization of Mexican taro (Colocasia esculenta L.);Agama-Acevedo;Starch – Stärke,2011

4. Official methods of analysis;AOAC,1990

5. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review;Blazek;Carbohydrate Polymers,2011

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