Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum-Reference-Cited by-同舟云学术

Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum

Published:2015-09 Issue: Volume:182 Page:268-274
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Świeca Michał,Reguła Julita,Suliburska Joanna,Złotek Urszula,Gawlik-Dziki Urszula

Funder

National Science Centre (NCN)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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