Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane

Author:

Shi Chao,Sun Yi,Zheng Zhiwei,Zhang Xiaorong,Song Kaikuo,Jia Zhenyu,Chen Yifei,Yang Miaochun,Liu Xin,Dong Rui,Xia XiaodongORCID

Funder

New Century Excellent Talent Support Plan

Twelve-five Science and Technology Support Program

National Natural Science Foundation of China

Northwest A&F University

Special Fund for Sino-US Joint Research Center for Food Safety

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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2. Proteomic analysis of the mode of antibacterial action of trans-cinnamaldehyde against Cronobacter sakazakii 415;Amalaradjou;Foodborne Pathogens and Disease,2011

3. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens;Bajpai;Food Control,2013

4. Antibacterial mode of action of the essential oil obtained from Chamaecyparis obtusa sawdust on the membrane integrity of selected foodborne pathogens;Bajpai;Food Technology and Biotechnology,2014

5. A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: Full characterization and interaction with target organisms;Bennik;Biochimica Et Biophysica Acta-Biomembranes,1998

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