Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying-Reference-Cited by-同舟云学术

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

Published:2016-03 Issue: Volume:194 Page:1208-1216
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Morales-Medina R.,Tamm F.,Guadix A.M.,Guadix E.M.,Drusch S.

Funder

Spanish Ministry of Science and Innovation

DAAD

Spanish National Plan I+D+i

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Official methods of analysis of the A.O.A.C.;A.O.A.C.,2006

2. Extraction of sardine proteins by acidic and alkaline solubilisation;Batista;Food Science and Technology International,2007

3. β-Lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin;Caessens;Journal of Agricultural and Food Chemistry,1999

4. Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review;Chalamaiah;Food Chemistry,2012

5. Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein;Chen;Journal of Agricultural and Food Chemistry,1998

Cited by 127 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzyme-free method for preparation of sturgeon extracts with antioxidant, hepatoprotective and immune-enhancing functions;Food Chemistry;2024-11

2. Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates;Food Hydrocolloids;2024-09

3. Microencapsulated sardine Oil using vanillic acid grafted chitosan as wall material: Alleviating effect on streptozotocin-induced hyperglycemia in rats;Pharmacological Research - Natural Products;2024-09

4. Electrostatic spray drying: A new alternative for drying of complex coacervates;Food Research International;2024-05

5. Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil;Cogent Food & Agriculture;2024-03-28