The use of food composition data in the Choices International Programme-Reference-Cited by-同舟云学术

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The use of food composition data in the Choices International Programme

Published:2016-02 Issue: Volume:193 Page:196-202
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jansen Léon,Roodenburg Annet J.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Trans fatty acids in dairy and meat products from 14 European countries: the TRANSFAIR study;Aro;Journal of Food Composition and Analysis,1998

2. Choices International Programme A URL . Accessed 17.03.2015.

3. Choices International Programme B URL . Accessed 17.03.2015.

4. Choices International Programme C URL . Accessed 17.03.2015.

5. Department of Health, Food Standards Agency and The Scottish Government, URL . Accessed 17.03.2015.

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1. Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys;Foods;2024-03-03

2. Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics;Nutrients;2022-11-11

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