Usefulness of 1H NMR in assessing the extent of lipid digestion

Author:

Nieva-Echevarría Bárbara,Goicoechea Encarnación,Manzanos María J.,Guillén María D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract;Armand;The American Journal of Clinical Nutrition,1999

2. Influence of bile salt, pH, and time on the action of pancreatic lipase; physiological implications;Borgström;Journal of Lipid Research,1964

3. On the extent of hydrolysis of triglyceride ester bonds in the lumen of human small intestine during digestion;Borgström;Acta Physiologica Scandinava,1957

4. In vitro gastrointestinal lipolysis: Replacement of human digestive lipases by a combination of rabbit gastric and porcine pancreatic extracts;Capolino;Food Digestion,2011

5. The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp;Colle;Food Research International,2012

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