Lipid oxidation induced oxidative degradation of cereal beta-glucan
Author:
Funder
Academy of Finland
Finnish Cultural Foundation
Raisio Research Foundation
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. Development of a new oat-based probiotic drink;Angelov;International Journal of Food Microbiology,2006
2. Lipid oxidation in oil-in-water emulsions: Involvement of the interfacial layer;Berton-Carabin;Comprehensive Reviews in Food Science and Food Safety,2014
3. Stabilization of emulsions and foams using barley beta-glucan;Burkus;Food Research International,2000
4. Scientific opinion on the substantiation of health claims related to oat beta-glucans and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to article 14 of regulation (EC) No. 1924/2006;EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA);EFSA Journal,2011
5. Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine;Fisheries and Aquatic Sciences;2022-07
2. Structural investigation of oxidized arabinoxylan oligosaccharides by negative ionization HILIC-qToF-MS;The Analyst;2020
3. A systematic comparison of 25 Tunisian plant species based on oil and phenolic contents, fatty acid composition and antioxidant activity;Industrial Crops and Products;2018-11
4. Influence of oat β-glucan and canola oil addition on the physico-chemical properties of low-fat beef burgers;Journal of Food Processing and Preservation;2018-10-23
5. Effect of different beta-glucan preparation pretreatments on fortified bread quality;Food Science and Technology;2018-09-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3