Chemometric classification of Chinese lager beers according to manufacturer based on data fusion of fluorescence, UV and visible spectroscopies-Reference-Cited by-同舟云学术

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Chemometric classification of Chinese lager beers according to manufacturer based on data fusion of fluorescence, UV and visible spectroscopies

Published:2015-10 Issue: Volume:184 Page:30-36
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tan Jin,Li Rong,Jiang Zi-Tao

Funder

National Natural Science Foundation of China

Tianjin Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Classification of wines produced in specific regions by UV–visible spectroscopy combined with support vector machines;Acevedo;Journal of Agricultural and Food Chemistry,2007

2. Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques;Alcázar;Food Analytical Methods,2012

3. Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods;Azcarate;Journal of Food Science,2013

4. Eigenfaces vs Fisherfaces: Recognition using class specific linear projection;Belhumeur;European Conference on Computer Vision,1996

5. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography A,2007

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