Extractability and characteristics of proteins deriving from wheat DDGS-Reference-Cited by-同舟云学术

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Extractability and characteristics of proteins deriving from wheat DDGS

Published:2016-05 Issue: Volume:198 Page:12-19
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chatzifragkou Afroditi,Prabhakumari Parvathy Chandran,Kosik Ondrej,Lovegrove Alison,Shewry Peter R.,Charalampopoulos Dimitrios

Funder

the Integrated Biorefining Research and Technology Club (IBTI)

UK Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Amino acid digestibility of heat damaged distillers dried grains with soluble fed to pigs;Almeida;Journal of Animal Science and Biotechnology,2013

2. Two fraction extraction of α-zein from DDGS and its characterization;Anderson;Industrial Crops and Products,2012

3. Protein extraction from triticale distillers grains;Bandara;Cereal Chemistry,2011

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Ileal digestibility of amino acids in wheat distillers dried grains with solubles for pigs;Cozannet;Animal Feed Science and Technology,2010

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3. Turning Food Protein Waste into Sustainable Technologies;Chemical Reviews;2022-06-30

4. Physicochemical properties and application in film preparation of prolamin from distiller's grains;International Journal of Food Science & Technology;2022-06-06

5. Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products;Food Analytical Methods;2022-05-30

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