Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography–mass spectrometry

Published:2016-01 Issue: Volume:190 Page:324-330
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cacho Juan Ignacio,Campillo Natalia,Viñas Pilar,Hernández-Córdoba Manuel

Funder

Comunidad Autónoma de la Región de Murcia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates;Chinnici;LWT – Food Science and Technology,2007

5. Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies;Da Porto;Food and Chemical Toxicology,2007

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