Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies-Reference-Cited by-同舟云学术

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Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies

Published:2007-10 Issue:10 Volume:45 Page:2069-2071
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Da Porto Carla,Moret Sabrina

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference11 articles.

1. A study on the composition of distillates obtained from smoked marc;Da Porto;Anal. Chim. Acta,2006

2. IRAC, 2006. http://monographs.iarc.fr.

3. Liquid chromatographic determination of trace residues of polynuclear aromatic hydrocarbons in smoked foods;Joe;J. Assoc. Off. Anal. Chem.,1984

4. Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns;Karl;Z. Lebensm. Unters. Forsch.,1996

5. Polycyclic aromatic hydrocarbons in whiskies

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1. Lab-made automated parallel-dispersive pipette extraction device for the determination of polycyclic aromatic hydrocarbons in distilled beverages (sugarcane spirits) using HPLC-DAD;Journal of Chromatography A;2024-09

2. A State-of-the-Science Review of Alcoholic Beverages and Polycyclic Aromatic Hydrocarbons;Environmental Health Perspectives;2024-01

3. Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis;Foods;2023-03-17

4. Subgroup analysis of the relationship between polycyclic aromatic hydrocarbons and rheumatoid arthritis: Data from the National Health and Nutrition Examination Survey, 2003–2014;Science of The Total Environment;2021-06

5. Improvement of dispersive liquid-liquid microextraction robustness by performing consecutive extractions: Determination of polycyclic aromatic hydrocarbons in Brazilian sugar cane spirits by GC-MS;Separation Science Plus;2018-08

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