Characterization of fig achenes’ oil of Ficus carica grown in Tunisia-Reference-Cited by-同舟云学术

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Characterization of fig achenes’ oil of Ficus carica grown in Tunisia

Published:2016-04 Issue: Volume:196 Page:1125-1130
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Soltana Hala,Tekaya Meriem,Amri Zahra,El-Gharbi Sinda,Nakbi Amel,Harzallah Arij,Mechri Beligh,Hammami Mohamed

Funder

Ministère de l’Enseignement Supérieur

Ministère de la Recherche Scientifique de la technologie et de développement des compétences

CRDA de Mahdia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (F.×ananassa);Aaby;Journal of Agricultural and Food Chemistry,2005

2. Antioxidant and antidiabetic potential of Malaysian uncaria;Ahmad;Research Journal of Medicinal Plant,2011

3. Food lipids, chemistry, nutrition and biotechnology;Akoh,2008

4. Phenolic profile characterization of chemlali olive stones by liquid chromatography–ion trap mass spectrometry;Ben Mansour;Journal of Agricultural and Food Chemistry,2015

5. Effect of storage on refined and husk olive oils composition stabilization by addition of natural antioxidants from chemlali olive leaves;Bouaziz;Food Chemistry,2008

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taxonomy, traditional uses and biological activity of Ficus carica L. (Moraceae): A review;Plant Science Today;2024-04-09

2. Chemical composition and antioxidant activity of lipids from Ficus carica L. fruits;Chemistry Journal of Moldova;2023-06

3. Food packaging composite film based on chitosan, natural kaolinite clay, and Ficus. carica leaves extract for fresh-cut apple slices preservation;International Journal of Biological Macromolecules;2023-04

4. Fig Production and Processing: A Pakistan Perspective;Fig (Ficus carica): Production, Processing, and Properties;2023

5. Fig Tree Genome and Diversity;Fig (Ficus carica): Production, Processing, and Properties;2023

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