Origin of haloacetic acids in milk and dairy products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Belitz, H. D., Grosch, W., & Schieberle, P. (2009). Milk and dairy products. In Food Chemistry (pp. 498–545); 4th ed. Berlin: Springer.
2. Determination of haloacetic acids in human urine by headspace gas chromatography-mass spectrometry;Cardador;Journal of Chromatography B,2010
3. Effect of the chlorinated washing of minimally processed vegetables on the generation of haloacetic acids;Cardador;Journal of Agricultural and Food Chemistry,2012
4. Haloacetic acids content of fruit juices and soft drinks;Cardador;Food Chemistry,2015
5. Simultaneous liquid–liquid microextraction/methylation for the determination of haloacetic acids in drinking waters by headspace gas chromatography;Cardador;Journal of Chromatography A,2008
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