Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk-Reference-Cited by-同舟云学术

Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk

Published:2016-02 Issue: Volume:192 Page:477-484
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Calamari Luigi,Gobbi Laura,Bani Paolo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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