Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit-Reference-Cited by-同舟云学术

Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit

Published:2016-04 Issue: Volume:197 Page:1153-1159
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Batista Ângela Giovana^ORCID,Ferrari Angélica Simões,da Cunha Débora Cristina^ORCID,da Silva Juliana Kelly,Cazarin Cinthia Baú Betim,Correa Luiz Claudio,Prado Marcelo Alexandre,Carvalho-Silva Luciano Bruno de,Esteves Elizabethe Adriana,Maróstica Júnior Mário Roberto

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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