Author:
Zeng Zhen,Ma Jimei,Liu Bin,Jiang Hong
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Thermal degradation studies of food melanoidins;Adams;Journal of Agricultural and Food Chemistry,2005
2. Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food;Anese;Journal of Agricultural and Food Chemistry,2013
3. Evaluation of potent odorants in roasted beef by aroma extract dilution analysis;Cerny;Zeitschrift Fur Lebensmittel-untersuchung Und-forschung,1992
4. A study on genotoxicity of cooking fumes from rapeseed oil;Chen;Biomedical and Environmental Sciences,1992
5. Chemically-defined flavouring substances;Council of Europe,2000
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献