Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening-Reference-Cited by-同舟云学术

Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening

Published:2016-03 Issue: Volume:194 Page:1064-1072
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

López-Vidal O.,Camejo D.,Rivera-Cabrera F.,Konigsberg M.,Villa-Hernández J.M.,Mendoza-Espinoza J.A.,Pérez-Flores L.J.,Sevilla F.,Jiménez A.,Díaz de León-Sánchez F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Antioxidant system and protein pattern in peach fruits at two maturation stages;Camejo;Journal of Agricultural and Food Chemistry,2010

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