Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol

Author:

Bustamante Andrés,Masson Lilia,Velasco Joaquín,del Valle José Manuel,Robert Paz

Funder

CONICYT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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4. Oxidative stability of carotenoids pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae;Bustos;Journal of Food Engineering,2003

5. Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage;Cortés-Muñoz;Food Hydrocolloids,2009

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