Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection-Reference-Cited by-同舟云学术

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Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection

Published:2016-03 Issue: Volume:194 Page:201-211
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sealey-Voyksner Jennifer,Zweigenbaum Jerry,Voyksner Robert^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. 2003/89/EC. (2003). Official Journal of the European Union, L 308/315-318.

2. 2007/68/EC. (2007). Official Journal of the European Union, L 310/311-314.

3. Ber e 1 protein: The versatile major allergen from Brazil nut seeds;Alcocer;Biotechnology Letters,2012

4. Marker peptide selection for the determination of hazelnut by LC–MS/MS and occurrence in other nuts;Ansari;Analytical and Bioanalytical Chemistry,2012

5. Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate;Ben Rejeb;Food Additives & Contaminants,2005

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