Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens-Reference-Cited by-同舟云学术

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Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens

Published:2016-05 Issue: Volume:199 Page:114-118
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dussault Dominic,Vu Khanh Dang,Vansach Tifanie,Horgen F. David,Lacroix Monique

Funder

Natural Sciences and Engineering Research Council of Canada

BSA Food Ingredients s.e.c/l.p.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Structure of Malyngamide C;Ainslie;The Journal of Organic Chemistry,1985

2. Total structure and biological properties of laxaphycins A and B, cyclic lipopeptides from the marine cyanobacterium Lyngbya majuscula;Bonnard;Letters in Peptide Science,1997

3. Total structure and inhibition of tumor cell proliferation of laxaphycins;Bonnard;Journal of Medicinal Chemistry,2007

4. Essential oils: their antibacterial properties and potential applications in foods – A review;Burt;International Journal of Food Microbiology,2004

5. Isomalyngamide A, A-1 and their analogs suppress cancer cell migration in vitro;Chang;European Journal of Medicinal Chemistry,2011

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