α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study-Reference-Cited by-同舟云学术

α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study

Published:2016-05 Issue: Volume:199 Page:684-693
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Durante Miriana,Lenucci Marcello Salvatore^ORCID,Marrese Pier Paolo,Rizzi Vito,De Caroli Monica,Piro Gabriella^ORCID,Fini Paola,Russo Gian Luigi,Mita Giovanni

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins;Blanch;Food Chemistry,2007

5. Cyclodextrins as pharmaceutical solubilizers;Brewster;Advanced Drug Delivery Reviews,2007

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