Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database

Author:

Menezes Elizabete Wenzel de,Grande Fernanda,Giuntini Eliana Bistriche,Lopes Tássia do Vale Cardoso,Dan Milana Cara Tanasov,Prado Samira Bernardino Ramos do,Franco Bernadette Dora Gombossy de Melo,Charrondière U. Ruth,Lajolo Franco Maria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Brazil. (2003a). Ministry of Health. Brazilian Health Surveillance Agency. Technical regulation on nutrition labelling of packaged foods. RDC 360, December 23th, 2003 (in Portuguese). URL Accessed 10.04.14.

2. Brazil. (2003b). Ministry of Health. Brazilian Health Surveillance Agency. Technical regulation of packaged food portions for nutrition labelling. Regulation number 359 (in Portuguese). URL Accessed 20.11.13.

3. Brazil. (2014). Ministry of Health. Dietary Guidelines For The Brazilian Population. Brasília: Ministry of Health (in Portuguese). URL . Accessed 15.04.14.

4. Impact of different macronutrient definitions and energy conversion factors on energy supply estimations;Charrondière;Journal of Food Composition and Analysis,2004

5. Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates;Elia;European Journal of Clinical Nutrition,2007

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