Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran

Author:

Farhadi Khalil,Esmaeilzadeh Forough,Hatami Mehdi,Forough Mehrdad,Molaie Rahim

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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5. Study of the phenolic composition of Shiraz red grape cultivar (Vitis vinifera L.) cultivated in north-eastern Thailand and its antioxidant and antimicrobial activity;Butkhup;South African Journal for Enology and Viticulture,2010

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