Antioxidant and anti-ageing activities of citrus-based juice mixture

Author:

Kim Dan-Bi,Shin Gi-Hae,Kim Jae-Min,Kim Young-Hyun,Lee Jin-Ha,Lee Jong Seok,Song Hye-Jin,Choe Soo Young,Park In-Jae,Cho Ju-Hyun,Lee Ok-Hawn

Funder

MOTIE

KIAT

GWIRPE

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts;Bae;Molecular Nutrition & Food Research,2009

2. Skin immune systems and inflammation: Protector of the skin or promoter of aging?;Bennett;Journal of Investigative Dermatology Symposium Proceedings,2008

3. Photoprotective effect of superoxide-scavenging antioxidants against ultraviolet radiation-induced chronic skin damage in the hairless mouse;Bissett;Photodermatology, Photoimmunology & Photomedicine,1990

4. Ultraviolet-B irradiation and matrix metalloproteinases;Brenneisen;Annals of the New York Academy of Sciences,2002

5. Nobiletin from citrus fruit peel inhibits the DNA-binding activity of NF-κB and ROS production in LPS-activated RAW 264.7 cells;Choi;Journal of Ethnopharmacology,2007

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