Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers

Author:

Uusitalo Liisa,Salmenhaara Maija,Isoniemi Merja,Garcia-Alvarez Alicia,Serra-Majem Lluís,Ribas-Barba Lourdes,Finglas Paul,Plumb Jenny,Tuominen Pirkko,Savela Kirsti

Funder

European Community’s Seventh Framework Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers’ varieties in northeastern portugal homegardens;Barros;Plant Foods for Human Nutrition (Dordrecht, Netherlands),2012

4. Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities;Bayram;Plant Foods for Human Nutrition (Dordrecht, Netherlands),2012

5. Pilot study to assess isoflavone intake in middle-aged Italian subjects;Bertoli;International Journal of Biomedical Science: IJBS,2008

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