Phytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study-Reference-Cited by-同舟云学术

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Phytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study

Published:2011-09-23 Issue:1 Volume:11 Page:
ISSN:1472-6874
Container-title:BMC Women's Health
language:en
Short-container-title:BMC Women's Health

Author:

Bandera Elisa V,King Melony,Chandran Urmila,Paddock Lisa E,Rodriguez-Rodriguez Lorna,Olson Sara H

Publisher

Springer Science and Business Media LLC

Subject

Obstetrics and Gynecology,Reproductive Medicine,General Medicine

Link

http://link.springer.com/article/10.1186/1472-6874-11-40/fulltext.html

Reference33 articles.

1. Cancer Facts and Figures. American Cancer Society. 2011

2. Hankinson SE, Danforth KN: Ovarian Cancer. Cancer Epidemiology and Prevention. Edited by: Schottenfeld D, Fraumeni JF, Jr. 2006, New York, NY: Oxford University Press, 1013-1026. Third

3. Fathalla MF: Incessant ovulation--a factor in ovarian neoplasia?. Lancet. 1971, 2 (7716): 163.

4. Stadel BV: Letter: The etiology and prevention of ovarian cancer. Am J Obstet Gynecol. 1975, 123 (7): 772-774.

5. Risch HA: Hormonal etiology of epithelial ovarian cancer, with a hypothesis concerning the role of androgens and progesterone. J Natl Cancer Inst. 1998, 90 (23): 1774-1786. 10.1093/jnci/90.23.1774.

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