Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan-Reference-Cited by-同舟云学术

Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan

Published:2015-08 Issue: Volume:181 Page:198-206
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Xiao-Qing,Cheng Guo,Duan Liang-Liang,Jiang Ren,Pan Qiu-Hong,Duan Chang-Qing,Wang Jun

Funder

China Agriculture Research System

National Science and Technology Support Project

Graduate school of China Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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