Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI

Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)

Published:2012-03 Issue:1 Volume:131 Page:318-327
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Simirgiotis Mario J.,Silva Mario,Becerra José,Schmeda-Hirschmann Guillermo

Funder

CONICET (Argentina), Bicentennial Programme in Science and Technology of Chile, Project PBCT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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