Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples-Reference-Cited by-同舟云学术

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

Published:2012-02 Issue:3 Volume:130 Page:552-560
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moreda–Piñeiro Jorge,Alonso-Rodríguez Elia,Romarís-Hortas Vanessa,Moreda-Piñeiro Antonio,López-Mahía Purificación,Muniategui-Lorenzo Soledad,Prada-Rodríguez Darío,Bermejo-Barrera Pilar

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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5. Total and total arsenic levels in North Sea fish;De Gieter;Archives of Environmental Contamination and Toxicology,2002

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