Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel

Author:

Mehrnoush Amid,Tan Chin Ping,Hamed Mirhosseini,Aziz Norashikin Ab.,Ling Tau Chuan

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Enzymes in industry: Production and application;Aehle,2004

2. Bioactive compounds and antioxidant potential of mango peel extract;Ajila;Journal of Food Chemistry,2007

3. Factors affecting short-term and long-term stabilities of proteins;Arakawa;Journal of Advanced Drug Delivery Reviews,2001

4. Proteases of higher plants general features, physiological roles and applications;Caffini;Journal of Acta Farmacéutica Bonaerense,1988

5. Amino acids, peptides, and proteins;Davis,2001

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